Oct 11, 2024 Jicama Apple Slaw

This jicama apple slaw makes for a great fall side dish, at home or at a party!

Ingredients

• 2 cups jicama, peeled and sliced into thin sticks
• 1 medium green apple, grated
• 1 small carrot, grated
• 1 tbsp fresh lemon juice
• ½ cup Greek yogurt
• 1 tbsp honey
• 1 tsp ginger, peeled and grated

Directions

• Peel and slice jicama into thin sticks.
• Grate apple and carrot into a medium bowl. Add the sliced jicama sticks.
• Pour lemon juice over slaw mixture and gently mix.
• In a separate small bowl, add Greek yogurt, honey and ginger. Stir together to combine.
• Add Greek yogurt sauce to slaw mixture and mix with a large spoon.
• Refrigerate for at least 1 hour and serve cold.
• Save in an airtight container in the fridge for up to 4 – 5 days.
• Enjoy as a refreshing side or snack.

Serving Information

Provides 4 servings; Serving Size: 1 cup

Nutrition Information

• Calories: 100
• Total fat: 0.5g
• Saturated fat: 0g
• Cholesterol: <5 mg
• Sodium: 30mg
• Total Carbohydrate: 20g
• Dietary fiber: 5g
• Total sugars: 12g
• Protein: 4g