'Tis the season for pumpkin everything! These low-sugar pumpkin cranberry muffins are perfect for holiday mornings or as an afternoon snack with a cup of tea or coffee.
Ingredients
1 cup cooked quinoa, cooled (3/4 c of dried quinoa)
1 cup steel cut oats, dried
1 ¼ cup of pumpkin puree
¾ cup of Greek yogurt
¾ cup of cranberries
½ cup of brown sugar
¼ tsp cinnamon
¼ tsp of allspice
3 tsp of baking powder
Optional Ingredients:
Chia seeds
Chocolate chips
Almonds
Pumpkin seeds
Raisins
Directions
Preheat oven to 350°.
Line muffin tin with a liner or use a cooking spray.
Boil ¾ cup of dried quinoa. Drain water and let cool.
Put all ingredients in a large mixing bowl, cranberries or other add ins.
