For a quick and easy dinner that requires just one tray and a mixing bowl that the whole family will love, look no further than this chicken fajita recipe!
Ingredients
• 2 boneless, skinless chicken breasts, sliced into thin strips• 1 large onion, halved and thinly sliced
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 2 clove garlic, minced
• 1 tablespoon olive oil
• 2 limes, divided
• 8 corn tortillas
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1 teaspoon cornstarch
• 3/4 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 teaspoon cayenne pepper, divided
• 1/2 cup plain, fat-free Greek yogurt
Directions
- Preheat oven to 425°F. Cover a rimmed baking sheet with foil and spray with cooking spray. Place sliced chicken, onions, peppers and garlic on the baking sheet and drizzle with olive oil.
- In a small bowl, combine chili powder, cumin, cornstarch, paprika, salt and 1/8 teaspoon cayenne pepper. Sprinkle spice mixture over chicken and vegetables. Toss to coat.
- Bake chicken and vegetables for 25-30 minutes, tossing halfway through, until chicken is cooked through and no longer pink in the center.
- Meanwhile, zest and juice 1/2 lime and combine with Greek yogurt and remaining 1/8 teaspoon cayenne pepper.
- Toast corn tortillas on stove or warm in microwave for 30 seconds. Slice remaining lime into wedges.
- Serve fajitas family style with Greek yogurt topping and lime wedges. Enjoy!