2 cups of gluten free flour cup for cup
2 teaspoons baking powder
2 tablespoons ground flax
¼ teaspoon salt
1 tablespoon sugar
1 teaspoon vanilla
2 eggs
1 ¾ cup milk
Mix flour, baking powder, salt and sugar together and set aside. Mix remaining ingredients, add dry ingredients to wet ingredients and stir to combine. Prepare a nonstick skillet and ladle ¼ cup batter onto skillet, flip pancakes after bubbles start to surface. Cook until lightly browned.
Makes 6-8 pancakes