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With its sweet taste, butternut squash pairs well with savory dishes. It’s loaded with potassium and is water-based, making it a hydrating vegetable. The more orange the color, the riper, drier and sweeter it is. It is often used in soup because it’s less “stringy” than the other squashes.
Butternut squash, either puree or chunks, can be added to a variety of meals to add a sweet component. Get in the fall/winter spirit by incorporating butternut squash into these dishes:
References: Eatright.org, USDA