Add this tasty, nutritious dressing to any salad, pasta salad or even a sandwich or breakfast burrito!
Ingredients
- 1 ripe avocado
- ½ cup plain nonfat Greek yogurt
- 1 garlic clove, minced
- ½ lemon, juiced
- ½ tsp black pepper
- 2 Tbsp chives, chopped
- 1-2 Tbsp water, to thin out
Directions
- Slice avocado lengthwise, remove pit, and scoop flesh into food processor or blender.
- Add the remaining ingredients, except chives to the food processor or blender.
- Blend until smooth and the mixture can drip off a spoon. Add water to thin dressing as needed.
- Add chives and pulse to evenly distribute throughout dressing.
- Serve over a salad or as a dip alongside some crunchy veggies.
Serving Information
Makes 12 servings; Serving size: 2 TbspNutrition Information
- Calories: 27
- Total Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrate: 1.9g
- Dietary Fiber: 0.9g
- Total Sugars: 1g
- Protein: 1.3g